01 / Morfologi

Ciri dan struktur

The cap can become rather large, ranging from 10-50 cm, rarely even 70 cm in diameter with a thickness of 1 to 1.4 cm at half the radius. The cap is initially convex with an inrolled margin, then flattens out and becomes shallowly funnel-shaped. The cap is smooth and creamy white in color, but may develop brown stains and circular cracks with age. The cream-colored gills are narrow, crowded close together, and have a decurrent attachment—running down the length of the stem; in age the gills will darken to a buff color. The stem is off-white with reddish-brown fibers and has dimensions, when mature, of 3 to 10 cm tall and 2 to 5 cm thick. There is no ring on the stem. At the base of the stem there is typically a dense, white mycelium that may form a mat. The flesh is firm, and also is white. Mature specimens are fragile, and difficult to remove from the ground without breaking. When viewed in deposit, such as with a spore print, the spores appear white. When viewed with a light microscope, the spores are ovoid to ellipsoid, translucent (hyaline), have a smooth surface, and possess a broadly rounded apex and base; the spore dimensions are 6–8 by 3.5–5 μm. The spores of A. giganteus are amyloid—meaning that they will absorb iodine when stained with Melzer's reagent—however, the extent of the stain may be variable. The spore-bearing cells, the basidia, are 25–40 by 4.5–8 μm, narrowly club-shaped, and are attached to either 2 or 4 spores. The hyphae of this species invariably have clamp connections. The odor has been said to be farinaceous or similar to fish meal. Burrows suggests preparing specimens by cutting them up and boiling the pieces, and disposing of the water; then they may be used in dishes such as stews and casseroles.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Pengukuran mengikuti objek, spesimen atau kultur, dan metode yang disebutkan sumber. Baca uraian asli untuk konteks lengkap.

02 / Kehidupan

Habitat dan peran ekologis

Aspropaxillus giganteus can form fairy rings in grassy areas like pastures, and is also found along roadsides; it produces fruiting bodies in summer and autumn. It is a saprobic species, and so derives nutrients by decomposing organic matter. The fungus has a cosmopolitan distribution, and occurs throughout the temperate zone of the northern hemisphere. It is found in North America, Britain, and Europe. David Arora reports that in North America, it is most common in the Pacific Northwest and the Rocky Mountains.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Habitat atau konteks temuan
Informasi belum tersedia pada sumber rilis ini.
Substrat
Informasi belum tersedia pada sumber rilis ini.
Peran atau konteks
Pengurai
Temukan hubungan serupa
03 / Siklus hidup

Reproduksi

When viewed in deposit, such as with a spore print, the spores appear white. When viewed with a light microscope, the spores are ovoid to ellipsoid, translucent (hyaline), have a smooth surface, and possess a broadly rounded apex and base; the spore dimensions are 6–8 by 3.5–5 μm. The spores of A. giganteus are amyloid—meaning that they will absorb iodine when stained with Melzer's reagent—however, the extent of the stain may be variable. The spore-bearing cells, the basidia, are 25–40 by 4.5–8 μm, narrowly club-shaped, and are attached to either 2 or 4 spores. The hyphae of this species invariably have clamp connections.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Sinonim menurut acuan taksonomi rilis: Agaricus giganteus; Clitocybe geotropa var. gigantea; Clitocybe gigantea; Leucopaxillus giganteus; Leucopaxillus giganteus subsp. buekkensis; Leucopaxillus giganteus var. buekkensis; Omphalia geotropa var. gigantea; Paxillus giganteus
04 / Batas informasi

Catatan identitas dan cakupan

  • Nama diterima mengikuti Catalogue of Life Base2026-09-11; uraian mempertahankan konsep dan nama sumber aslinya.
  • Original geographic, specimen and life-cycle scope retained; source import awaits individual editorial review.
  • Impor dan terjemahan otomatis belum diperiksa editorial per profil. Struktur reproduktif yang disebutkan tidak membuktikan seluruh siklus hidup diketahui.
  • Pengukuran pada uraian mengikuti spesimen, kultur, dan metode sumber; angka tidak diperluas ke semua populasi.

Catatan distribusi dalam narasi mengikuti sumbernya. Dokumentasi spesimen atau foto mengikuti catatan sumber. Bukti wilayah Indonesia dan penilaian konservasi tidak disimpulkan dari gambar.

05 / Dokumentasi

Melihat dengan konteks

Dokumentasi Aspropaxillus giganteus menurut asosiasi foto pada record takson iNaturalist. Kredit: jollero. Identitas mengikuti sumber; bukan penentuan spesimen independen.

Jenis
Fotografi
Kredit
(c) jollero, some rights reserved (CC BY-SA)
Sumber media
Buka entri sumber

Gambar menunjukkan objek menurut identifikasi sumber, bukan verifikasi independen spesimen oleh Fungi. Tidak ada skala baru yang ditambahkan.

06 / Rujukan

Sumber profil

  1. [1] Aspropaxillus giganteus — Wikipedia (en)Bagian sumber: Frozen revision 1378842331
    Tanggal penghimpunan sumber: 2026-10-12
    Teks sumber: CC BY-SA4.0 · Wikipedia contributors
  2. [2] Catalogue of Life Base2026-09-11 — Aspropaxillus giganteusBagian sumber: ColDP NameUsage.tsv ID 6878M; accepted species; source 2073
    Tanggal penghimpunan sumber: 2026-10-12
  3. [3] Dokumentasi visual — Aspropaxillus giganteusBagian sumber: Individual media record; identification follows the source, not independent determination
    Tanggal penghimpunan sumber: 2026-10-12
    Media sumber: CC BY-SA 4.0 · (c) jollero, some rights reserved (CC BY-SA)

Adaptasi teks: CC BY-SA 4.0. Wikipedia contributors — Aspropaxillus giganteus — Wikipedia (en)

Uraian asli dan riwayat sumber

Riwayat atau halaman sumber

Ringkasan sumber

Aspropaxillus giganteus is a saprobic species of fungus in the order Agaricales. As its name implies, the fruit body, or mushroom, can become quite large—the cap reaches diameters of up to 50 cm. It has a white or pale cream cap, and is funnel-shaped when mature, with the gills running down the length of the stem. The species has a cosmopolitan distribution and is typically found growing in groups or rings in grassy pastures, roadside hedges, or woodland clearings. It is considered by some to be a choice edible when young, and has been shown to contain a bioactive compound with antibiotic properties.

Revisi sumber

Morfologi sumber

The cap can become rather large, ranging from 10-50 cm, rarely even 70 cm in diameter with a thickness of 1 to 1.4 cm at half the radius. The cap is initially convex with an inrolled margin, then flattens out and becomes shallowly funnel-shaped. The cap is smooth and creamy white in color, but may develop brown stains and circular cracks with age. The cream-colored gills are narrow, crowded close together, and have a decurrent attachment—running down the length of the stem; in age the gills will darken to a buff color. The stem is off-white with reddish-brown fibers and has dimensions, when mature, of 3 to 10 cm tall and 2 to 5 cm thick. There is no ring on the stem. At the base of the stem there is typically a dense, white mycelium that may form a mat. The flesh is firm, and also is white. Mature specimens are fragile, and difficult to remove from the ground without breaking. When viewed in deposit, such as with a spore print, the spores appear white. When viewed with a light microscope, the spores are ovoid to ellipsoid, translucent (hyaline), have a smooth surface, and possess a broadly rounded apex and base; the spore dimensions are 6–8 by 3.5–5 μm. The spores of A. giganteus are amyloid—meaning that they will absorb iodine when stained with Melzer's reagent—however, the extent of the stain may be variable. The spore-bearing cells, the basidia, are 25–40 by 4.5–8 μm, narrowly club-shaped, and are attached to either 2 or 4 spores. The hyphae of this species invariably have clamp connections. The odor has been said to be farinaceous or similar to fish meal. Burrows suggests preparing specimens by cutting them up and boiling the pieces, and disposing of the water; then they may be used in dishes such as stews and casseroles.

Revisi sumber

Ekologi sumber

Aspropaxillus giganteus can form fairy rings in grassy areas like pastures, and is also found along roadsides; it produces fruiting bodies in summer and autumn. It is a saprobic species, and so derives nutrients by decomposing organic matter. The fungus has a cosmopolitan distribution, and occurs throughout the temperate zone of the northern hemisphere. It is found in North America, Britain, and Europe. David Arora reports that in North America, it is most common in the Pacific Northwest and the Rocky Mountains.

Revisi sumber

Struktur reproduksi sumber

When viewed in deposit, such as with a spore print, the spores appear white. When viewed with a light microscope, the spores are ovoid to ellipsoid, translucent (hyaline), have a smooth surface, and possess a broadly rounded apex and base; the spore dimensions are 6–8 by 3.5–5 μm. The spores of A. giganteus are amyloid—meaning that they will absorb iodine when stained with Melzer's reagent—however, the extent of the stain may be variable. The spore-bearing cells, the basidia, are 25–40 by 4.5–8 μm, narrowly club-shaped, and are attached to either 2 or 4 spores. The hyphae of this species invariably have clamp connections.

Revisi sumber

Rujukan halaman ini

Fungi. Aspropaxillus giganteus. Rilis data fungi-2026-10-12-expansion-2. https://fungi-atlas.mgadib.chatgpt.site/jamur/aspropaxillus-giganteus/.

Status: impor sumber; pemeriksaan editorial per profil belum selesai. Untuk klaim biologis, gunakan rujukan pada bagian terkait dan periksa konteks sumber aslinya.