01 / Morfologi

Ciri dan struktur

Albatrellus citrinus produces fleshy, annual fruiting bodies that are stool-like or bracket-like. The cap is initially pale cream but becomes light yellow to yellow-orange with age (often with a slight brown bruising). Caps range from 5–15 cm across, convex to flat, with a smooth to slightly cracked surface. Unlike A. subrubescens, it lacks dark reddish spots on the cap; instead it often shows uniform yellowing with age. The pore surface underneath is whitish to pale yellow, with small round pores (3–4 per mm). The stipe, if present, is short and off-centre. The flesh is white, turning yellowish on exposure. The taste is mild (distinguishing it from the bitter A. subrubescens). Microscopically it has generative hyphae with clamps and ellipsoid, hyaline spores about 4–5 by 3–4 μm.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Pengukuran mengikuti objek, spesimen atau kultur, dan metode yang disebutkan sumber. Baca uraian asli untuk konteks lengkap.

02 / Kehidupan

Habitat dan peran ekologis

Albatrellus citrinus is an ectomycorrhizal fungus associated mainly with spruce (Picea abies) in calcareous soils. It has been found in montane coniferous forests and alvar (limestone) woodlands in northern Europe. The species was first identified in Sweden, where it occurs in lime-rich spruce forests (type locality in Dalarna, Sweden). A year later, the fungus was later reported from Tibet at an elevation of 3200 m, where it was growing under Picea. In 2018, it was recorded in the Czech Republic.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Habitat atau konteks temuan
hutan
Substrat
Informasi belum tersedia pada sumber rilis ini.
Peran atau konteks
Mitra tumbuhan
Temukan hubungan serupa
03 / Siklus hidup

Reproduksi

Albatrellus citrinus produces fleshy, annual fruiting bodies that are stool-like or bracket-like. The cap is initially pale cream but becomes light yellow to yellow-orange with age (often with a slight brown bruising). Caps range from 5–15 cm across, convex to flat, with a smooth to slightly cracked surface. Unlike A. subrubescens, it lacks dark reddish spots on the cap; instead it often shows uniform yellowing with age. The pore surface underneath is whitish to pale yellow, with small round pores (3–4 per mm). The stipe, if present, is short and off-centre. The flesh is white, turning yellowish on exposure. The taste is mild (distinguishing it from the bitter A. subrubescens). Microscopically it has generative hyphae with clamps and ellipsoid, hyaline spores about 4–5 by 3–4 μm.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

04 / Batas informasi

Catatan identitas dan cakupan

  • Nama diterima mengikuti Catalogue of Life Base2026-09-11; uraian mempertahankan konsep dan nama sumber aslinya.
  • Original geographic, specimen and life-cycle scope retained; source import awaits individual editorial review.
  • Impor dan terjemahan otomatis belum diperiksa editorial per profil. Struktur reproduktif yang disebutkan tidak membuktikan seluruh siklus hidup diketahui.
  • Pengukuran pada uraian mengikuti spesimen, kultur, dan metode sumber; angka tidak diperluas ke semua populasi.

Catatan distribusi dalam narasi mengikuti sumbernya. Dokumentasi spesimen atau foto mengikuti catatan sumber. Bukti wilayah Indonesia dan penilaian konservasi tidak disimpulkan dari gambar.

05 / Dokumentasi

Melihat dengan konteks

Dokumentasi Albatrellus citrinus dari Wikimedia Commons. Fruit bodies of the fungus Albatrellus citrinus Ryman. Photographed in Gotland, Sweden. Identifikasi mengikuti record berkas sumber.

Jenis
Fotografi
Kredit
Irene Andersson (irenea)
Sumber media
Buka entri sumber

Gambar menunjukkan objek menurut identifikasi sumber, bukan verifikasi independen spesimen oleh Fungi. Tidak ada skala baru yang ditambahkan.

06 / Rujukan

Sumber profil

  1. [1] Albatrellus citrinus — Wikipedia (en)Bagian sumber: Frozen revision 1341957475
    Tanggal penghimpunan sumber: 2026-10-12
    Teks sumber: CC BY-SA4.0 · Wikipedia contributors
  2. [2] Catalogue of Life Base2026-09-11 — Albatrellus citrinusBagian sumber: ColDP NameUsage.tsv ID BFLJ; accepted species; source 2073
    Tanggal penghimpunan sumber: 2026-10-12
  3. [3] Dokumentasi visual — Albatrellus citrinusBagian sumber: Individual media record; identification follows the source, not independent determination
    Tanggal penghimpunan sumber: 2026-10-12
    Media sumber: CC BY-SA 3.0 · Irene Andersson (irenea)

Adaptasi teks: CC BY-SA 4.0. Wikipedia contributors — Albatrellus citrinus — Wikipedia (en)

Uraian asli dan riwayat sumber

Riwayat atau halaman sumber

Ringkasan sumber

Albatrellus citrinus is an uncommon, lemon-yellow mushroom-forming fungus species in the family Albatrellaceae, first described in 2003. Initially confused with the North American species Albatrellus subrubescens, this European fungus was distinguished through careful examination of its physical characteristics and DNA analysis. The mushroom forms fleshy, stool-like or bracket-shaped structures with caps measuring 5–15 centimetres across that start pale cream and develop yellow-orange hues with age, featuring small round pores on their undersides and mild-tasting white flesh that yellows when exposed to air.

Revisi sumber

Morfologi sumber

Albatrellus citrinus produces fleshy, annual fruiting bodies that are stool-like or bracket-like. The cap is initially pale cream but becomes light yellow to yellow-orange with age (often with a slight brown bruising). Caps range from 5–15 cm across, convex to flat, with a smooth to slightly cracked surface. Unlike A. subrubescens, it lacks dark reddish spots on the cap; instead it often shows uniform yellowing with age. The pore surface underneath is whitish to pale yellow, with small round pores (3–4 per mm). The stipe, if present, is short and off-centre. The flesh is white, turning yellowish on exposure. The taste is mild (distinguishing it from the bitter A. subrubescens). Microscopically it has generative hyphae with clamps and ellipsoid, hyaline spores about 4–5 by 3–4 μm.

Revisi sumber

Ekologi sumber

Albatrellus citrinus is an ectomycorrhizal fungus associated mainly with spruce (Picea abies) in calcareous soils. It has been found in montane coniferous forests and alvar (limestone) woodlands in northern Europe. The species was first identified in Sweden, where it occurs in lime-rich spruce forests (type locality in Dalarna, Sweden). A year later, the fungus was later reported from Tibet at an elevation of 3200 m, where it was growing under Picea. In 2018, it was recorded in the Czech Republic.

Revisi sumber

Struktur reproduksi sumber

Albatrellus citrinus produces fleshy, annual fruiting bodies that are stool-like or bracket-like. The cap is initially pale cream but becomes light yellow to yellow-orange with age (often with a slight brown bruising). Caps range from 5–15 cm across, convex to flat, with a smooth to slightly cracked surface. Unlike A. subrubescens, it lacks dark reddish spots on the cap; instead it often shows uniform yellowing with age. The pore surface underneath is whitish to pale yellow, with small round pores (3–4 per mm). The stipe, if present, is short and off-centre. The flesh is white, turning yellowish on exposure. The taste is mild (distinguishing it from the bitter A. subrubescens). Microscopically it has generative hyphae with clamps and ellipsoid, hyaline spores about 4–5 by 3–4 μm.

Revisi sumber

Rujukan halaman ini

Fungi. Albatrellus citrinus. Rilis data fungi-2026-10-12-expansion-2. https://fungi-atlas.mgadib.chatgpt.site/jamur/albatrellus-citrinus/.

Status: impor sumber; pemeriksaan editorial per profil belum selesai. Untuk klaim biologis, gunakan rujukan pada bagian terkait dan periksa konteks sumber aslinya.