01 / Morfologi

Ciri dan struktur

In YM broth, after three days at 25 °C, cells are ellipsoidal to elongate (2–3 × 4.5–10 μm) and occur singly or in pairs (Fig. 4a). Sediment is formed after a month, but a pellicle is not observed. On YM agar, after 3 days at 25 °C, colonies are white, convex, sometimes fringed, glabrous or membranous, smooth or rugose and butyrous to tough due to filamentous growth. On Dalmau plate culture on CM agar, a rudimentary pseudomycelium is formed (Fig. 4b). Asci or signs of conjugation are not seen on sporulation media. Glucose, maltose, sucrose, trehalose and cellobiose are fermented but not galactose, melibiose, lactose, melezitose, raffinose, inulin or xylose. Glucose, galactose, glucosamine, d-ribose, d-xylose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, inulin, glycerol, erythritol, ribitol, d-glucitol, d-mannitol, d-glucono-1, 5-lactone, 2-keto-d-gluconate, succinate, citrate and ethanol are assimilated as sole carbon sources. l-sorbose, d-arabinose, l-arabinose, l-rhamnose, arbutin, melibiose, lactose, raffinose, melezitose, xylitol, galactitol, myo -inositol, 5-keto-d-gluconate, d-gluconate, d-glucuronate, dl-lactate and methanol are not assimilated. Ethylamine, l-lysine, creatine, glucosamine and d-tryptophan are assimilated as sole nitrogen sources. Nitrate, nitrite, cadaverine, creatinine and imidazole are not assimilated. Growth is observed at 30 °C but not at 35 °C. Growth in the presence of 0.1% cycloheximide is positive, but growth in the presence of 10% NaCl plus 5% glucose and 1% acetic acid is negative. Starch-like compounds are not produced.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Pengukuran mengikuti objek, spesimen atau kultur, dan metode yang disebutkan sumber. Baca uraian asli untuk konteks lengkap.

02 / Kehidupan

Habitat dan peran ekologis

Two strains NYNU 16858 and NYNU 168114, representing K. yamadae clustered in a well-supported clade that is closely related to K. jinghongensis (Gao et al. 2017) and K. fukazawae (Nakase et al. 1999). The nucleotide differences between K. yamadae and K. jinghongensis were 2.8% substitutions in the LSU rDNA sequences and 3.9% substitutions in the ITS region. Similarly, K. yamadae and K. fukazawae showed differences of 2.6% substitutions in the LSU rDNA sequences and 4.7% substitutions in the ITS region. Physiologically, the novel species differed from K. jinghongensis by its ability to ferment cellobiose and its inability to assimilate arbutin. Unlike K. fukazawae, the novel species was able to assimilate d-galactose, l-sorbose, inulin, d-arabinose, l-arabinose, l-rhamnose, and methanol, and was not able to grow in the presence of 0.1% cycloheximide. In all cases, identification by sequencing was the best approach.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Habitat atau konteks temuan
Informasi belum tersedia pada sumber rilis ini.
Substrat
Informasi belum tersedia pada sumber rilis ini.
Peran atau konteks
Belum dikategorikan pada rilis ini.
Temukan hubungan serupa
03 / Siklus hidup

Reproduksi

In YM broth, after three days at 25 °C, cells are ellipsoidal to elongate (2–3 × 4.5–10 μm) and occur singly or in pairs (Fig. 4a). Sediment is formed after a month, but a pellicle is not observed. On YM agar, after 3 days at 25 °C, colonies are white, convex, sometimes fringed, glabrous or membranous, smooth or rugose and butyrous to tough due to filamentous growth. On Dalmau plate culture on CM agar, a rudimentary pseudomycelium is formed (Fig. 4b). Asci or signs of conjugation are not seen on sporulation media. Glucose, maltose, sucrose, trehalose and cellobiose are fermented but not galactose, melibiose, lactose, melezitose, raffinose, inulin or xylose. Glucose, galactose, glucosamine, d-ribose, d-xylose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, inulin, glycerol, erythritol, ribitol, d-glucitol, d-mannitol, d-glucono-1, 5-lactone, 2-keto-d-gluconate, succinate, citrate and ethanol are assimilated as sole carbon sources. l-sorbose, d-arabinose, l-arabinose, l-rhamnose, arbutin, melibiose, lactose, raffinose, melezitose, xylitol, galactitol, myo -inositol, 5-keto-d-gluconate, d-gluconate, d-glucuronate, dl-lactate and methanol are not assimilated.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

04 / Batas informasi

Catatan identitas dan cakupan

  • Nama diterima mengikuti Catalogue of Life Base2026-09-11; uraian mempertahankan konsep dan nama sumber aslinya.
  • Preserve original treatment localities, hosts and substrate scope. Materials examined describe documented specimens, not the full global range.
  • Impor dan terjemahan otomatis belum diperiksa editorial per profil. Struktur reproduktif yang disebutkan tidak membuktikan seluruh siklus hidup diketahui.
  • Pengukuran pada uraian mengikuti spesimen, kultur, dan metode sumber; angka tidak diperluas ke semua populasi.

Catatan distribusi dalam narasi mengikuti sumbernya. Dokumentasi spesimen atau foto mengikuti catatan sumber. Bukti wilayah Indonesia dan penilaian konservasi tidak disimpulkan dari gambar.

05 / Dokumentasi

Melihat dengan konteks

Morphology of Kodamaea yamadae (NYNU 168114, holotype) a budding cells in YM broth after 3 d b pseudohyphae on CM agar after 14 d. Scale bars: 10 μm.

Jenis
Pelat ilmiah
Kredit
Chun-Yue Chai, Wan-Li Gao, Ying Li, Zhen-Li Yan, Feng-Li Hui
Lisensi
CC BY 4.0
Sumber media
Buka entri sumber

Gambar menunjukkan objek menurut identifikasi sumber, bukan verifikasi independen spesimen oleh Fungi. Tidak ada skala baru yang ditambahkan.

06 / Rujukan

Sumber profil

  1. [1]  Kodamaea hongheensis f.a., sp. nov., Kodamaea ovata f.a., sp. nov. and Kodamaea yamadae f.a., sp. nov., three new yeast species of Kodamaea (Saccharomycetales, Debaryomycetacae) from China — Kodamaea yamadaeBagian sumber: PMC9849074_section_21
    Tanggal penghimpunan sumber: 2026-10-12
    Teks sumber: CC BY 4.0 · Chai CY, Gao WL, Li Y, Yan ZL, Hui FL.
  2. [2] Catalogue of Life Base2026-09-11 — Kodamaea yamadaeBagian sumber: ColDP NameUsage.tsv ID B2MZT; accepted species; source 2073
    Tanggal penghimpunan sumber: 2026-10-12
  3. [3] Dokumentasi visual — Kodamaea yamadaeBagian sumber: Individual media record; identification follows the source, not independent determination
    Tanggal penghimpunan sumber: 2026-10-12
    Media sumber: CC BY 4.0 · Chun-Yue Chai, Wan-Li Gao, Ying Li, Zhen-Li Yan, Feng-Li Hui

Adaptasi teks: CC BY 4.0. Chai CY, Gao WL, Li Y, Yan ZL, Hui FL. —  Kodamaea hongheensis f.a., sp. nov., Kodamaea ovata f.a., sp. nov. and Kodamaea yamadae f.a., sp. nov., three new yeast species of Kodamaea (Saccharomycetales, Debaryomycetacae) from China — Kodamaea yamadae

Uraian asli dan riwayat sumber

Riwayat atau halaman sumber

Ringkasan sumber

In YM broth, after three days at 25 °C, cells are ellipsoidal to elongate (2–3 × 4.5–10 μm) and occur singly or in pairs (Fig. 4a). Sediment is formed after a month, but a pellicle is not observed. On YM agar, after 3 days at 25 °C, colonies are white, convex, sometimes fringed, glabrous or membranous, smooth or rugose and butyrous to tough due to filamentous growth. On Dalmau plate culture on CM agar, a rudimentary pseudomycelium is formed (Fig. 4b). Asci or signs of conjugation are not seen on sporulation media.

Revisi sumber

Morfologi sumber

In YM broth, after three days at 25 °C, cells are ellipsoidal to elongate (2–3 × 4.5–10 μm) and occur singly or in pairs (Fig. 4a). Sediment is formed after a month, but a pellicle is not observed. On YM agar, after 3 days at 25 °C, colonies are white, convex, sometimes fringed, glabrous or membranous, smooth or rugose and butyrous to tough due to filamentous growth. On Dalmau plate culture on CM agar, a rudimentary pseudomycelium is formed (Fig. 4b). Asci or signs of conjugation are not seen on sporulation media. Glucose, maltose, sucrose, trehalose and cellobiose are fermented but not galactose, melibiose, lactose, melezitose, raffinose, inulin or xylose. Glucose, galactose, glucosamine, d-ribose, d-xylose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, inulin, glycerol, erythritol, ribitol, d-glucitol, d-mannitol, d-glucono-1, 5-lactone, 2-keto-d-gluconate, succinate, citrate and ethanol are assimilated as sole carbon sources. l-sorbose, d-arabinose, l-arabinose, l-rhamnose, arbutin, melibiose, lactose, raffinose, melezitose, xylitol, galactitol, myo -inositol, 5-keto-d-gluconate, d-gluconate, d-glucuronate, dl-lactate and methanol are not assimilated. Ethylamine, l-lysine, creatine, glucosamine and d-tryptophan are assimilated as sole nitrogen sources. Nitrate, nitrite, cadaverine, creatinine and imidazole are not assimilated. Growth is observed at 30 °C but not at 35 °C. Growth in the presence of 0.1% cycloheximide is positive, but growth in the presence of 10% NaCl plus 5% glucose and 1% acetic acid is negative. Starch-like compounds are not produced.

Revisi sumber

Ekologi sumber

Two strains NYNU 16858 and NYNU 168114, representing K. yamadae clustered in a well-supported clade that is closely related to K. jinghongensis (Gao et al. 2017) and K. fukazawae (Nakase et al. 1999). The nucleotide differences between K. yamadae and K. jinghongensis were 2.8% substitutions in the LSU rDNA sequences and 3.9% substitutions in the ITS region. Similarly, K. yamadae and K. fukazawae showed differences of 2.6% substitutions in the LSU rDNA sequences and 4.7% substitutions in the ITS region. Physiologically, the novel species differed from K. jinghongensis by its ability to ferment cellobiose and its inability to assimilate arbutin. Unlike K. fukazawae, the novel species was able to assimilate d-galactose, l-sorbose, inulin, d-arabinose, l-arabinose, l-rhamnose, and methanol, and was not able to grow in the presence of 0.1% cycloheximide. In all cases, identification by sequencing was the best approach.

Revisi sumber

Struktur reproduksi sumber

In YM broth, after three days at 25 °C, cells are ellipsoidal to elongate (2–3 × 4.5–10 μm) and occur singly or in pairs (Fig. 4a). Sediment is formed after a month, but a pellicle is not observed. On YM agar, after 3 days at 25 °C, colonies are white, convex, sometimes fringed, glabrous or membranous, smooth or rugose and butyrous to tough due to filamentous growth. On Dalmau plate culture on CM agar, a rudimentary pseudomycelium is formed (Fig. 4b). Asci or signs of conjugation are not seen on sporulation media. Glucose, maltose, sucrose, trehalose and cellobiose are fermented but not galactose, melibiose, lactose, melezitose, raffinose, inulin or xylose. Glucose, galactose, glucosamine, d-ribose, d-xylose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, inulin, glycerol, erythritol, ribitol, d-glucitol, d-mannitol, d-glucono-1, 5-lactone, 2-keto-d-gluconate, succinate, citrate and ethanol are assimilated as sole carbon sources. l-sorbose, d-arabinose, l-arabinose, l-rhamnose, arbutin, melibiose, lactose, raffinose, melezitose, xylitol, galactitol, myo -inositol, 5-keto-d-gluconate, d-gluconate, d-glucuronate, dl-lactate and methanol are not assimilated.

Revisi sumber

Rujukan halaman ini

Fungi. Kodamaea yamadae. Rilis data fungi-2026-10-12-expansion-2. https://fungi-atlas.mgadib.chatgpt.site/jamur/kodamaea-yamadae/.

Status: impor sumber; pemeriksaan editorial per profil belum selesai. Untuk klaim biologis, gunakan rujukan pada bagian terkait dan periksa konteks sumber aslinya.