01 / Morfologi

Ciri dan struktur

The fruit bodies of T. oregonense are hypogeous (growing in the ground), typically 0.5–5 cm broad, although specimens up to 7.5 cm have been recorded. Smaller specimens are spherical or nearly so, and have random furrows; larger specimens are more irregular in shape, lobed and deeply furrowed. Young fruit bodies have a white peridium, as the truffle matures it develops red to reddish-brown or orangish-brown patches; with age it becomes orange-brown to reddish-brown overall and often develops cracks on the surface. The peridium is 0.2–0.4 mm thick, and the surface texture ranges from relatively smooth to covered with tiny "hairs" that are more dense in the furrows, and more scattered on the exposed lobes. The gleba is solid; in youth the fertile tissue is whitish and marbled with mostly narrow, white, hypha-stuffed veins that emerge throughout the peridium to its surface. In maturity, the fertile tissue is light brown to brown from the color of the spores, but the marbling veins remain white. The odor and flavor of the flesh are mild in youth, but soon become strong, pungent and complex, or "truffly". The spores are ellipsoid to somewhat spindle-shaped with narrowed ends, and light brownish in color. The size of the spores varies depending upon the type of asci in which they develop: in one-spored asci they measure 42.5–62.5 by 17.5–30 μm; in two-spored asci they are 32.5–50 by 15–25 μm; in three-spored asci they are 27.5–45 by 15–25 μm; in four-spored asci they are 25–38.5 by 13–28 μm; in five-spored asci 28–34 by 22–25 μm (all sizes excluding surface ornamentation). The spore walls are 2–3 μm thick and are covered with a honeycomb-like (alveolate) network.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Pengukuran mengikuti objek, spesimen atau kultur, dan metode yang disebutkan sumber. Baca uraian asli untuk konteks lengkap.

02 / Kehidupan

Habitat dan peran ekologis

Like all Tuber species, T. oregonense adalah mikoriza. Jamur tumbuh di barat Kaskade Mountains from Puget selatan Sound region Washington, selatan ke barat daya Oregon at ketinggian dari permukaan laut dekat sampai 425 m di hutan murni Pseudotsuga menziesii hingga 100 tahun, atau Pseudotsuga mixed dengan Tsuga heterophylla, Picea sitchensis, atau Alnus species. Spesies ini telah dipanen secara komersial di Pasifik Northwest since pada tahun 1980-an. dan sering ditemukan di perkebunan Christmas tree sejak usia lima tahun. Festival Truffle Oregon, yang diadakan di Eugene yearly sejak 2006 untuk bertepatan dengan penuaan truffle pada akhir Januari, menampilkan kegiatan seperti seminar penanaman dan kunjungan berburu truffle. Fruit bodies diproduksi dari September through pertengahan Maret. Jamur ini merupakan komponen penting dari diet tupai terbang utara, dan mencakup sebagian besar diet mereka pada waktu tertentu tahun. Some individuals telah mengklaim telah berhasil menanam jeruk di peternakan Christmas tree di Oregon. Techniques reportedly melibatkan menjinakkan tanah di bawah pohon pohon Douglas muda dengan bubur yang terdiri dari jeruk tanah yang dicampur dengan air, atau kotoran hewan yang diberi makan jeruk, tetapi tidak ada bukti konkret menunjukkan metode ini dapat digunakan untuk membangun patch jeruk baru atau untuk meningkatkan produktivitas patch yang ada.

Rujukan: [1]

Habitat atau konteks temuan
hutan
Substrat
Informasi belum tersedia pada sumber rilis ini.
Peran atau konteks
Mitra tumbuhan
Temukan hubungan serupa
03 / Siklus hidup

Reproduksi

The fruit bodies of T. oregonense are hypogeous (growing in the ground), typically 0.5–5 cm broad, although specimens up to 7.5 cm have been recorded. Smaller specimens are spherical or nearly so, and have random furrows; larger specimens are more irregular in shape, lobed and deeply furrowed. Young fruit bodies have a white peridium, as the truffle matures it develops red to reddish-brown or orangish-brown patches; with age it becomes orange-brown to reddish-brown overall and often develops cracks on the surface. The peridium is 0.2–0.4 mm thick, and the surface texture ranges from relatively smooth to covered with tiny "hairs" that are more dense in the furrows, and more scattered on the exposed lobes.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

04 / Batas informasi

Catatan identitas dan cakupan

  • Nama diterima mengikuti Catalogue of Life Base2026-09-11; uraian mempertahankan konsep dan nama sumber aslinya.
  • Original geographic, specimen and life-cycle scope retained; source import awaits individual editorial review.
  • Impor dan terjemahan otomatis belum diperiksa editorial per profil. Struktur reproduktif yang disebutkan tidak membuktikan seluruh siklus hidup diketahui.
  • Pengukuran pada uraian mengikuti spesimen, kultur, dan metode sumber; angka tidak diperluas ke semua populasi.

Catatan distribusi dalam narasi mengikuti sumbernya. Dokumentasi spesimen atau foto mengikuti catatan sumber. Bukti wilayah Indonesia dan penilaian konservasi tidak disimpulkan dari gambar.

05 / Dokumentasi

Melihat dengan konteks

Dokumentasi Tuber oregonense menurut asosiasi foto pada record takson iNaturalist. Kredit: Mandy Hackney. Identitas mengikuti sumber; bukan penentuan spesimen independen.

Jenis
Fotografi
Kredit
(c) Mandy Hackney, some rights reserved (CC BY), uploaded by Mandy Hackney
Lisensi
CC BY 4.0
Sumber media
Buka entri sumber

Gambar menunjukkan objek menurut identifikasi sumber, bukan verifikasi independen spesimen oleh Fungi. Tidak ada skala baru yang ditambahkan.

Dokumentasi tambahan

Foto yang diasosiasikan dengan Tuber oregonense pada iNaturalist

Foto yang diasosiasikan dengan Tuber oregonense pada iNaturalist. Identifikasi mengikuti sumber; bukan penentuan spesimen independen.

Fotografi · Sumber gambar · CC BY 4.0

Kredit dan penggunaan

(c) Mandy Hackney, some rights reserved (CC BY), uploaded by Mandy Hackney

Ukuran dan format gambar disesuaikan tanpa pemotongan, retus, atau penambahan skala. Lisensi sumber dipertahankan.

06 / Rujukan

Sumber profil

  1. [1] Tuber oregonense — Wikipedia (en)Bagian sumber: Frozen revision 1335597221
    Tanggal penghimpunan sumber: 2026-10-12
    Teks sumber: CC BY-SA4.0 · Wikipedia contributors
  2. [2] Catalogue of Life Base2026-09-11 — Tuber oregonenseBagian sumber: ColDP NameUsage.tsv ID 59J2L; accepted species; source 2073
    Tanggal penghimpunan sumber: 2026-10-12
  3. [3] Dokumentasi visual — Tuber oregonenseBagian sumber: Identitas mengikuti sumber dokumentasi; bukan penentuan spesimen independen.
    Tanggal penghimpunan sumber: 2026-10-17
    Media sumber: CC BY 4.0 · (c) Mandy Hackney, some rights reserved (CC BY), uploaded by Mandy Hackney
  4. [4] Dokumentasi visual — Tuber oregonenseBagian sumber: Identitas mengikuti sumber dokumentasi; bukan penentuan spesimen independen.
    Tanggal penghimpunan sumber: 2026-10-17
    Teks sumber: CC BY 4.0 · (c) Mandy Hackney, some rights reserved (CC BY), uploaded by Mandy Hackney

Adaptasi teks: CC BY-SA 4.0. Wikipedia contributors — Tuber oregonense — Wikipedia (en)

Uraian asli dan riwayat sumber

Riwayat atau halaman sumber

Ringkasan sumber

Tuber oregonense, commonly known as the Oregon white truffle, is a species of truffle in the genus Tuber. The species was described as new to science in 2010. The fruit bodies are roughly spherical to irregular in shape, and resemble small potatoes up to 5 cm in diameter. Inside the truffle is the gleba, which is initially white before it becomes a marbled tan color. The large, often thick-walled, and strongly ornamented spores are produced in large spherical asci. The species is found on the western coast of North America, from northern California to southern British Columbia west of the Cascade Range.

Revisi sumber

Morfologi sumber

The fruit bodies of T. oregonense are hypogeous (growing in the ground), typically 0.5–5 cm broad, although specimens up to 7.5 cm have been recorded. Smaller specimens are spherical or nearly so, and have random furrows; larger specimens are more irregular in shape, lobed and deeply furrowed. Young fruit bodies have a white peridium, as the truffle matures it develops red to reddish-brown or orangish-brown patches; with age it becomes orange-brown to reddish-brown overall and often develops cracks on the surface. The peridium is 0.2–0.4 mm thick, and the surface texture ranges from relatively smooth to covered with tiny "hairs" that are more dense in the furrows, and more scattered on the exposed lobes. The gleba is solid; in youth the fertile tissue is whitish and marbled with mostly narrow, white, hypha-stuffed veins that emerge throughout the peridium to its surface. In maturity, the fertile tissue is light brown to brown from the color of the spores, but the marbling veins remain white. The odor and flavor of the flesh are mild in youth, but soon become strong, pungent and complex, or "truffly". The spores are ellipsoid to somewhat spindle-shaped with narrowed ends, and light brownish in color. The size of the spores varies depending upon the type of asci in which they develop: in one-spored asci they measure 42.5–62.5 by 17.5–30 μm; in two-spored asci they are 32.5–50 by 15–25 μm; in three-spored asci they are 27.5–45 by 15–25 μm; in four-spored asci they are 25–38.5 by 13–28 μm; in five-spored asci 28–34 by 22–25 μm (all sizes excluding surface ornamentation). The spore walls are 2–3 μm thick and are covered with a honeycomb-like (alveolate) network.

Revisi sumber

Ekologi sumber

Like all Tuber species, T. oregonense is mycorrhizal. The fungus grows west of the Cascade Mountains from the southern Puget Sound region of Washington, south to southwestern Oregon at elevations from near sea level up to 425 m in pure stands of Pseudotsuga menziesii forests up to 100 years old, or Pseudotsuga mixed with Tsuga heterophylla, Picea sitchensis, or Alnus species. The species has been commercially harvested in the Pacific Northwest since the 1980s. and is often found in Christmas tree plantations as young as five years. The Oregon Truffle Festival, held in Eugene yearly since 2006 to coincide with the maturing of the truffle in late January, features activities such as cultivation seminars and truffle hunting excursions. Fruit bodies are produced from September through the middle of March. The fungus is an important component of the diet of northern flying squirrels, and comprises the majority of their diet at certain times of the year. Some individuals have claimed to have had success in growing the truffles in Christmas tree farms in Oregon. Techniques reportedly involve inoculating the ground under young Douglas-fir trees with a slurry comprising ground-up truffles mixed in water, or the feces of animals fed truffles, but no concrete evidence shows these methods can be used to establish new truffle patches or to improve the productivity of existing patches.

Revisi sumber

Struktur reproduksi sumber

The fruit bodies of T. oregonense are hypogeous (growing in the ground), typically 0.5–5 cm broad, although specimens up to 7.5 cm have been recorded. Smaller specimens are spherical or nearly so, and have random furrows; larger specimens are more irregular in shape, lobed and deeply furrowed. Young fruit bodies have a white peridium, as the truffle matures it develops red to reddish-brown or orangish-brown patches; with age it becomes orange-brown to reddish-brown overall and often develops cracks on the surface. The peridium is 0.2–0.4 mm thick, and the surface texture ranges from relatively smooth to covered with tiny "hairs" that are more dense in the furrows, and more scattered on the exposed lobes.

Revisi sumber

Rujukan halaman ini

Fungi. Tuber oregonense. Rilis data fungi-2026-10-12-expansion-2. https://fungi-atlas.mgadib.chatgpt.site/jamur/tuber-oregonense/.

Status: impor sumber; pemeriksaan editorial per profil belum selesai. Untuk klaim biologis, gunakan rujukan pada bagian terkait dan periksa konteks sumber aslinya.