Aspergillus flavus

Ciri dan struktur

Aspergillus flavus colonies are commonly powdery masses of yellowish-green spores on the upper surface and reddish-gold on the lower surface. In both grains and legumes, infection is minimized to small areas, and discoloration and dullness of affected areas is often seen. Growth is rapid and colonies appear powdery in texture. Hyphal growth usually occurs by thread-like branching and produces mycelia. Hyphae are septate and hyaline. Once established, the mycelium secretes degradative enzymes or proteins which can break down complex nutrients (food). Individual hyphae strands are not typically seen by the unaided eye; however, conidia producing thick mycelial mats are often seen. The conidiospores are asexual spores produced by A. flavus during reproduction. The conidiophores of A. flavus are rough and colorless. Phialides are both uniseriate (arranged in one row) and biseriate. Sexual reproduction occurs between sexually compatible strains belonging to different vegetative compatibility groups. Aspergillus flavus is complex in its morphology and can be classified into two groups based on the size of sclerotia produced. Group I consists of L strains with sclerotia greater than 400 μm in diameter. Group II consists of S strains with sclerotia less than 400 μm in diameter. Both L and S strains can produce the two most common aflatoxins (B1 and B2). Unique to the S strains is the production of aflatoxin G1 and G2 which typically are not produced by A. flavus.

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Rujukan: [1]

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Habitat dan peran ekologis

Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or transit. Its specific name flavus derives from the Latin meaning yellow, a reference to the frequently observed colour of the spores. A. flavus infections can occur while hosts are still in the field (preharvest), but often show no symptoms (dormancy) until postharvest storage or transport. A. flavus is also an opportunistic human and animal pathogen, causing aspergillosis in immunocompromised individuals.

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Rujukan: [1]

Habitat atau konteks temuan

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Substrat

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Peran atau konteks

Pengurai

Reproduksi

Aspergillus flavus colonies are commonly powdery masses of yellowish-green spores on the upper surface and reddish-gold on the lower surface. In both grains and legumes, infection is minimized to small areas, and discoloration and dullness of affected areas is often seen. Growth is rapid and colonies appear powdery in texture. Hyphal growth usually occurs by thread-like branching and produces mycelia. Hyphae are septate and hyaline. Once established, the mycelium secretes degradative enzymes or proteins which can break down complex nutrients (food). Individual hyphae strands are not typically seen by the unaided eye; however, conidia producing thick mycelial mats are often seen. The conidiospores are asexual spores produced by A. flavus during reproduction.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Catatan identitas dan cakupan

• Nama diterima mengikuti Catalogue of Life Base2026-09-11; uraian mempertahankan konsep dan nama sumber aslinya.
• Original geographic, specimen and life-cycle scope retained; source import awaits individual editorial review.
• Impor dan terjemahan otomatis belum diperiksa editorial per profil. Struktur reproduktif yang disebutkan tidak membuktikan seluruh siklus hidup diketahui.
• Pengukuran pada uraian mengikuti spesimen, kultur, dan metode sumber; angka tidak diperluas ke semua populasi.

Melihat dengan konteks

Dokumentasi Aspergillus flavus menurut asosiasi foto pada record takson iNaturalist. Kredit: Medmyco. Identitas mengikuti sumber; bukan penentuan spesimen independen.

Jenis

Fotografi

Kredit

(c) Medmyco, some rights reserved (CC BY-SA)

Lisensi

CC BY-SA 4.0

Sumber media

Buka entri sumber

Gambar menunjukkan objek menurut identifikasi sumber, bukan verifikasi independen spesimen oleh Fungi. Tidak ada skala baru yang ditambahkan.

Sumber profil

1. [1] Aspergillus flavus — Wikipedia (en)Bagian sumber: Frozen revision 1361602336
   Tanggal penghimpunan sumber: 2026-10-12
   Teks sumber: CC BY-SA4.0 · Wikipedia contributors
2. [2] Catalogue of Life Base2026-09-11 — Aspergillus flavusBagian sumber: ColDP NameUsage.tsv ID HC2X; accepted species; source 2073
   Tanggal penghimpunan sumber: 2026-10-12
3. [3] Dokumentasi visual — Aspergillus flavusBagian sumber: Individual media record; identification follows the source, not independent determination
   Tanggal penghimpunan sumber: 2026-10-12
   Media sumber: CC BY-SA 4.0 · (c) Medmyco, some rights reserved (CC BY-SA)