01 / Morfologi

Ciri dan struktur

The cap is up to 10 cm in diameter. It is dark brick, bay, or red-brown. At first it is convex, and often has a small central boss (umbo), but later flattens, eventually acquiring a shallow central depression. The surface is dry and matt. The concolorous, but paler stem often becomes hollow with age. The gills are slightly decurrent, cream, becoming coloured as the cap later, only paler. The spore print is creamy white, with a slight salmon tinge. The flesh is white, as is the (abundant) milk, which tastes mild initially, gradually becoming very hot, and acrid after a minute or so.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Pengukuran mengikuti objek, spesimen atau kultur, dan metode yang disebutkan sumber. Baca uraian asli untuk konteks lengkap.

02 / Kehidupan

Habitat dan peran ekologis

Lactarius rufus muncul dari akhir musim semi sampai akhir musim gugur. It is frequent in the northern temperate zones in Europe and North America. Hal ini paling umum ditemukan dengan pohon pinus, tetapi juga dapat muncul dengan birch, konifer, atau ceri. Hal ini umum di California utara, dan Pasifik Northwest from akhir musim panas sampai awal musim dingin.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Habitat atau konteks temuan
Informasi belum tersedia pada sumber rilis ini.
Substrat
Informasi belum tersedia pada sumber rilis ini.
Peran atau konteks
Belum dikategorikan pada rilis ini.
Temukan hubungan serupa
03 / Siklus hidup

Reproduksi

The cap is up to 10 cm in diameter. It is dark brick, bay, or red-brown. At first it is convex, and often has a small central boss (umbo), but later flattens, eventually acquiring a shallow central depression. The surface is dry and matt. The concolorous, but paler stem often becomes hollow with age. The gills are slightly decurrent, cream, becoming coloured as the cap later, only paler. The spore print is creamy white, with a slight salmon tinge. The flesh is white, as is the (abundant) milk, which tastes mild initially, gradually becoming very hot, and acrid after a minute or so.

Sebagian uraian ditampilkan dalam bahasa sumber; terjemahannya belum tersedia atau belum lolos pemeriksaan.

Rujukan: [1]

Sinonim menurut acuan taksonomi rilis: Agaricus rufus; Galorrheus rufus; Lactarius boughtonii; Lactarius mollis; Lactarius rufus subsp. rubescens; Lactarius rufus var. boughtonii; Lactarius rufus var. exumbonatus; Lactarius rufus var. firmipes; Lactarius rufus var. parvus; Lactifluus rubescens; Lactifluus rufus
04 / Batas informasi

Catatan identitas dan cakupan

  • Nama diterima mengikuti Catalogue of Life Base2026-09-11; uraian mempertahankan konsep dan nama sumber aslinya.
  • Original geographic, specimen and life-cycle scope retained; source import awaits individual editorial review.
  • Impor dan terjemahan otomatis belum diperiksa editorial per profil. Struktur reproduktif yang disebutkan tidak membuktikan seluruh siklus hidup diketahui.
  • Pengukuran pada uraian mengikuti spesimen, kultur, dan metode sumber; angka tidak diperluas ke semua populasi.

Catatan distribusi dalam narasi mengikuti sumbernya. Dokumentasi spesimen atau foto mengikuti catatan sumber. Bukti wilayah Indonesia dan penilaian konservasi tidak disimpulkan dari gambar.

05 / Dokumentasi

Melihat dengan konteks

Dokumentasi Lactarius rufus menurut asosiasi foto pada record takson iNaturalist. Kredit: Enrico Tomschke. Identitas mengikuti sumber; bukan penentuan spesimen independen.

Jenis
Fotografi
Kredit
(c) Enrico Tomschke, some rights reserved (CC BY)
Lisensi
CC BY 4.0
Sumber media
Buka entri sumber

Gambar menunjukkan objek menurut identifikasi sumber, bukan verifikasi independen spesimen oleh Fungi. Tidak ada skala baru yang ditambahkan.

Dokumentasi tambahan

Foto yang diasosiasikan dengan Lactarius rufus pada iNaturalist

Foto yang diasosiasikan dengan Lactarius rufus pada iNaturalist. Identifikasi mengikuti sumber; bukan penentuan spesimen independen.

Fotografi · Sumber gambar · CC BY 4.0

Kredit dan penggunaan

(c) Enrico Tomschke, some rights reserved (CC BY)

Ukuran dan format gambar disesuaikan tanpa pemotongan, retus, atau penambahan skala. Lisensi sumber dipertahankan.

06 / Rujukan

Sumber profil

  1. [1] Lactarius rufus — Wikipedia (en)Bagian sumber: Frozen revision 1328087448
    Tanggal penghimpunan sumber: 2026-10-12
    Teks sumber: CC BY-SA4.0 · Wikipedia contributors
  2. [2] Catalogue of Life Base2026-09-11 — Lactarius rufusBagian sumber: ColDP NameUsage.tsv ID 6NT25; accepted species; source 2073
    Tanggal penghimpunan sumber: 2026-10-12
  3. [3] Dokumentasi visual — Lactarius rufusBagian sumber: Identitas mengikuti sumber dokumentasi; bukan penentuan spesimen independen.
    Tanggal penghimpunan sumber: 2026-10-17
    Media sumber: CC BY 4.0 · (c) Enrico Tomschke, some rights reserved (CC BY)
  4. [4] Dokumentasi visual — Lactarius rufusBagian sumber: Identitas mengikuti sumber dokumentasi; bukan penentuan spesimen independen.
    Tanggal penghimpunan sumber: 2026-10-17
    Teks sumber: CC BY 4.0 · (c) Enrico Tomschke, some rights reserved (CC BY)

Adaptasi teks: CC BY-SA 4.0. Wikipedia contributors — Lactarius rufus — Wikipedia (en)

Uraian asli dan riwayat sumber

Riwayat atau halaman sumber

Ringkasan sumber

Lactarius rufus is a common, medium-sized member of the mushroom genus Lactarius, whose many members are commonly known as milkcaps. It is known by the common name of the peppery milk cap, rufous milkcap, or the red hot milk cap in North America. It is dark brick red in color, and grows with pine or birch trees. It is suspected of being poisonous but has some regional culinary uses.

Revisi sumber

Morfologi sumber

The cap is up to 10 cm in diameter. It is dark brick, bay, or red-brown. At first it is convex, and often has a small central boss (umbo), but later flattens, eventually acquiring a shallow central depression. The surface is dry and matt. The concolorous, but paler stem often becomes hollow with age. The gills are slightly decurrent, cream, becoming coloured as the cap later, only paler. The spore print is creamy white, with a slight salmon tinge. The flesh is white, as is the (abundant) milk, which tastes mild initially, gradually becoming very hot, and acrid after a minute or so.

Revisi sumber

Ekologi sumber

Lactarius rufus appears from late spring to late autumn. It is frequent in the northern temperate zones in Europe and North America. It is most commonly found with pine trees, but can also appear with birch, conifer, or spruce. It is common in northern California, and the Pacific Northwest from late summer to early winter.

Revisi sumber

Struktur reproduksi sumber

The cap is up to 10 cm in diameter. It is dark brick, bay, or red-brown. At first it is convex, and often has a small central boss (umbo), but later flattens, eventually acquiring a shallow central depression. The surface is dry and matt. The concolorous, but paler stem often becomes hollow with age. The gills are slightly decurrent, cream, becoming coloured as the cap later, only paler. The spore print is creamy white, with a slight salmon tinge. The flesh is white, as is the (abundant) milk, which tastes mild initially, gradually becoming very hot, and acrid after a minute or so.

Revisi sumber

Rujukan halaman ini

Fungi. Lactarius rufus. Rilis data fungi-2026-10-12-expansion-2. https://fungi-atlas.mgadib.chatgpt.site/jamur/lactarius-rufus/.

Status: impor sumber; pemeriksaan editorial per profil belum selesai. Untuk klaim biologis, gunakan rujukan pada bagian terkait dan periksa konteks sumber aslinya.