Ciri dan struktur
Fruit bodies have caps that are convex to flattened, measuring 6 – 9 cm in diameter. They are dry, smooth to slightly hairy, and sometimes shiny. Its color is whitish, sometimes with buff, greyish buff, or pinkish shades mixed in. The flesh is white, lacks any distinct odor, and has a bitter taste that renders the mushroom inedible. The flesh does not discolor when it is cut or otherwise injured. On the cap underside, the pore surface are initially white, but turn pale pink as the spores mature. The pores are irregularly shaped, and number about one or two per millimetre, while the tubes are 0.9 – 1.6 cm. The stipe measures 5 – 10 cm long by 1.6 – 2.8 cm thick, and is roughly equal in width throughout its length, although it can have a pinched base. Its surface is dry, its color whitish (or similar to the cap color), and it has distinct reticulations (a mesh-like pattern) on its upper half. The spore print is pinkish to brown-violaceus. Spores are smooth, oblong to elliptical, hyaline (translucent) to pale yellow, and measure 11–13.5 by 3.5–4.5 μm. A drop of dilute potassium hydroxide (KOH) or ammonium hydroxide (NH4OH) solution will turn the cap cuticle yellow.
Habitat dan peran ekologis
Fruit bodies of Tylopilus rhoadsiae grow scattered or in groups on the ground under pine and oak trees. Sandy soil is a preferred substrate. Fruiting occurs from July to October. The bolete is found in the eastern United States in a range extending from New Hampshire south to Florida, and west to Texas. It is common along the Gulf Coast and the coastal plains of North Carolina.
- Habitat atau konteks temuan
- Informasi belum tersedia pada sumber rilis ini.
- Substrat
- tanah
- Peran atau konteks
- Belum dikategorikan pada rilis ini.
Reproduksi
Fruit bodies have caps that are convex to flattened, measuring 6 – 9 cm in diameter. They are dry, smooth to slightly hairy, and sometimes shiny. Its color is whitish, sometimes with buff, greyish buff, or pinkish shades mixed in. The flesh is white, lacks any distinct odor, and has a bitter taste that renders the mushroom inedible. The flesh does not discolor when it is cut or otherwise injured. On the cap underside, the pore surface are initially white, but turn pale pink as the spores mature. The pores are irregularly shaped, and number about one or two per millimetre, while the tubes are 0.9 – 1.6 cm. The stipe measures 5 – 10 cm long by 1.6 – 2.8 cm thick, and is roughly equal in width throughout its length, although it can have a pinched base.
Catatan identitas dan cakupan
- Nama diterima mengikuti Catalogue of Life Base2026-09-11; uraian mempertahankan konsep dan nama sumber aslinya.
- Original geographic, specimen and life-cycle scope retained; source import awaits individual editorial review.
- Impor dan terjemahan otomatis belum diperiksa editorial per profil. Struktur reproduktif yang disebutkan tidak membuktikan seluruh siklus hidup diketahui.
- Pengukuran pada uraian mengikuti spesimen, kultur, dan metode sumber; angka tidak diperluas ke semua populasi.
Catatan distribusi dalam narasi mengikuti sumbernya. Dokumentasi spesimen atau foto mengikuti catatan sumber. Bukti wilayah Indonesia dan penilaian konservasi tidak disimpulkan dari gambar.
Melihat dengan konteks
Dokumentasi Tylopilus rhoadsiae dari Wikimedia Commons. A fruit body of the bolete fungus Tylopilus rhoadsiae (Murrill) Murrill. Found in Mike Roess Gold Head Branch State Park, Keystone Heights, Florida, USA' Identifikasi mengikuti record berkas sumber.
- Jenis
- Fotografi
- Kredit
- Richard Kneal (bloodworm)
- Lisensi
- CC BY-SA 3.0
- Sumber media
- Buka entri sumber
Sumber profil
- [1] Tylopilus rhoadsiae — Wikipedia (en)
- [2] Catalogue of Life Base2026-09-11 — Tylopilus rhoadsiae
- [3] Dokumentasi visual — Tylopilus rhoadsiae
Rujukan halaman ini
Fungi. Tylopilus rhoadsiae. Rilis data fungi-2026-10-12-expansion-2. https://fungi-atlas.mgadib.chatgpt.site/jamur/tylopilus-rhoadsiae/.
Status: impor sumber; pemeriksaan editorial per profil belum selesai. Untuk klaim biologis, gunakan rujukan pada bagian terkait dan periksa konteks sumber aslinya.
